Cooked - Easy 5 Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 5 Bean Salad

8.0

14.5 ounce can kidney beans (drained and rinsed)

14.5 ounce can black beans (drained and rinsed)

14.5 ounce can garbanzo beans (drained and rinsed)

14.5 ounce white beans (such as great northern beans or cannellini beans)

14.5 ounce can green beans (drained and rinsed)

14.5 ounce can artichoke hearts (drained, rinsed, and roughly chopped)

1 medium green bell pepper (seeded and diced small)

½ small red onion (thinly sliced)

1 stalk celery (diced small)

2 cloves garlic (finely minced)

¼ cup apple cider vinegar

¼ cup extra virgin olive oil

2 tablespoons granulated sugar (or to taste)

1 to 2 teaspoons kosher salt (or to taste)

½ to 1 teaspoon freshly ground black pepper (or to taste)

To a large bowl, add all the drained and rinsed beans, and then all the remaining ingredients.
Toss very well to combine and taste the bean salad and make sure it's properly seasoned.
Cover the bowl tightly and chill for at least 1 hour prior to serving. Give a good toss before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 7 weeks ago

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