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Place the pie crust in a butter pie pan, or similar.
Rinse the blueberries and remove any remaining stems.
In a large bowl, whisk the goat cheese, cream, ½ cup brown sugar, flour, egg, basil, and salt together.
Add the blueberries to the goat cheese mixture. If you want to crush some of them, go ahead, otherwise, you can leave them whole.
Pour the mixture into the pie crust.
In a small bowl, mix the remaining brown sugar and the butter, walnuts, and granulated sugar together. Spread this mixture out on top of the pie.
Bake at 350 degrees for 30 minutes.