Shio Pan Bagel
  1. Prepare sourdough bagel dough

  2. Wrap butter inside the bagel dough

  3. Shape into bagel form

  4. Bake until golden brown

  5. Allow butter to melt and seep out during baking, frying the bottom and exterior

  6. Cool and slice to reveal butter swirls in the crumb

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇯🇵Japanese

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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