Cooked - Lumpiang Shanghai (Filipino Spring Rolls)

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Lumpiang Shanghai (Filipino Spring Rolls)

1.0

1 tbsp garlic, minced

1 tbsp ginger, minced

¼ cup carrot, chopped

⅓ cup Spanish onion, chopped

2 tbsp soy sauce

1 lb ground pork

1 tbsp sesame oil

Salt to taste

Pinch black pepper

1 scallion, thinly sliced

1 egg, beaten

¼ cup water chestnuts, chopped (optional)

Spring roll wrappers ("Doll" brand if available)

Mince the garlic and ginger
Chop the carrot, Spanish onion, and water chestnuts
Thinly slice the scallion
Beat the egg for sealing
Combine minced garlic, minced ginger, chopped carrot, chopped Spanish onion, soy sauce, ground pork, sesame oil, salt, and black pepper in a bowl
Mix in the sliced scallion and chopped water chestnuts
Use the beaten egg to seal the lumpia wrappers
Fill and wrap lumpia according to preference (open or closed ends)

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Spring Rolls

CuisineFilipino

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 17 weeks ago

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