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pattikakes
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Preheat the oven to 375°F and lightly grease a mini muffin pan or an 8x8-inch glass baking dish.
In a medium bowl, stir the corn muffin mix and egg together until a thick batter forms. If the batter seems too dry to stir, add 1 to 2 tablespoons of water just until combined.
Fold in the sliced hot dogs so the pieces are evenly coated and distributed throughout the batter.
Spoon the mixture into the prepared pan, filling each mini muffin cup about three-quarters full, or spread it evenly in the baking dish.
Bake for 12 to 15 minutes in a mini muffin pan or 20 to 25 minutes in a baking dish, until puffed, golden, and cooked through.
Let cool for a few minutes, then serve warm with your favorite dipping sauces.