Cooked - ***Crispy Fish Sandwich Batter Mix ***

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

***Crispy Fish Sandwich Batter Mix ***

1.0

2 large white fish fillets (cod, haddock, or pollock)

Salt & pepper

1 cup flour

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

Half tsp black pepper

1 tsp old bay

¼ cup cornstarch

12 oz club soda or beer

Neutral oil for frying (avocado, canola, peanut)

Half cup mayonnaise

1 tbsp Dijon mustard

1 tbsp sweet relish

1 tsp Worcestershire sauce

Half of a lemon juice

Half tsp garlic powder

Tablespoon of fresh dill

Half tsp onion powder

Black pepper to taste

Brioche buns, toasted

Shredded lettuce

Deluxe american cheese

Pat the fish dry and season both sides with salt.
Mix all your batter ingredients in a bowl (flour and seasonings) and then mix in your club soda to make it a batter.
Dredge fish in bowl of regular unseasoned flour, then dip into wet batter mix, and then place in your oil to fry.
Fry at 350°F until golden brown and the fish reaches an internal temperature of 145°F, about 4–6 minutes per side depending on thickness. Drain on a wire rack.
Mix together all of the sauce ingredients until smooth.
Toast the brioche buns, spread the sauce on both sides, then layer with sauce, lettuce, crispy fish, american cheese, sauce and the top bun.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇺🇸American

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 5 weeks ago

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