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Prep Your Ingredients: Cook the sweet potato by boiling it in water until soft, about 15–20 minutes. Once cooled, remove the skin and mash until smooth. Finely grate the carrot.
How to Combine the Ingredients: Add the mashed sweet potato to a large mixing bowl and ensure it’s smooth. Gradually fold in the grated carrots. Slowly sprinkle in the oat flour, mixing as you go. Optionally mix in the egg or olive oil.
Shape the Sticks: Roll small portions of the dough into stick shapes.
Bake to Perfection: Preheat your oven to 350°F (175°C). Place the sticks on a baking sheet lined with parchment paper and bake for 25–30 minutes or until firm and golden.
Cool and Store: Let the treats cool completely and store in an airtight container at room temperature for up to a week.