Cooked - Lamb Chop Seafood Boil

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lamb Chop Seafood Boil

6.0

8 lamb chops, frenched

1 lb large shrimp, peeled and deveined (tails on)

1 lb smoked sausage, sliced into thick chunks

4 ears corn, halved

1.5 lb baby potatoes (red or gold)

6 boiled eggs, peeled

1 cup (2 sticks) unsalted butter

6 cloves garlic, minced

1 tbsp olive oil

1 tbsp Cajun seasoning

2 tsp smoked paprika

1 tsp onion powder

1 tsp garlic powder

0.5 tsp cayenne pepper (optional)

1 tbsp brown sugar

1 tbsp lemon juice

2 tsp Worcestershire sauce

1 tbsp hot sauce (Louisiana or similar)

2 tbsp chopped parsley

Salt and pepper to taste

Bring a large pot of salted water to a boil. Add baby potatoes; cook for 10-12 minutes until tender. Add corn and sausage in last 5 minutes.
Boil eggs for 8-9 minutes. Cool in ice water, peel, and set aside.
Pat lamb chops dry; season with oil, Cajun spices, paprika, salt, and pepper. Sear 3-4 minutes per side until browned.
Add butter to skillet; sear shrimp 2-3 minutes per side until pink.
Melt butter with olive oil; add garlic, seasonings, brown sugar, lemon, and hot sauce. Simmer 2-3 minutes, finish with parsley.
Arrange potatoes, sausage, corn, lamb, shrimp, and eggs in foil tray. Pour sauce evenly; toss gently to coat.
Cover with foil and bake at 375°F (190°C) for 10 minutes. Broil uncovered for 2-3 minutes to caramelize.
Garnish with parsley and lemon wedges; serve hot with garlic bread or rice.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🦞Seafood Boil

CuisineCajun

Occasions🎉Celebration🤝Gathering

Season☀️Summer

DifficultyMedium ⏰ 1h

Created 37 weeks ago

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