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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Rolls

12.0

Dough:

240 grams warm milk

2.25 tsp yeast (rest 5 min)

76 grams salted butter (melted, cooled)

100 grams sugar

2 room temp eggs

1 tsp salt

480 grams bread flour (scoop and fluff, not packed)

Filling:

113 grams salted butter

2 tbsp cinnamon

220 grams packed brown sugar

Frosting:

1 stick salted butter

1 brick of cream cheese

½ tsp maple extract

1 tsp vanilla extract

240 grams powdered sugar

½ cup of heavy cream

Mix dough ingredients to crumble then sit 5 minutes.
Knead low for 5 minutes.
Rise until double.
Roll out to 18 x 24 inch rectangle.
Spread filling.
Roll tightly and cut into 12 rolls.
Place in to well buttered 9x13 baking pan.
Let rise while oven preheats to 375.
Pour in ½ cup of heavy cream.
Bake at 375 for 25 to 30 minutes or until the internal temp is 190 degrees.
Let rest for 20 to 30 minutes (they should still be warm but not hot) before frosting the rolls.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

Created 50 weeks ago

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