Cooked - One-pot Lemon Chicken And Orzo Skillet

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One-pot Lemon Chicken And Orzo Skillet

1.0

1 ½ lbs boneless skinless chicken thighs

1 teaspoon paprika

1.5 teaspoon kosher salt

1 tsp garlic powder

½ teaspoon black pepper

1 tablespoon olive oil

2 tablespoons butter

1 onion, finely diced

3 cloves garlic, minced

1 ½ cups uncooked orzo

2 cups chicken broth

Juice from 1 small lemon or half of large one

⅓ cup heavy cream

½ tsp kosher salt

¼ tsp ground black pepper

1 bunch of asparagus (optional)

Parmesan cheese, parsley, lemon to serve

Add your chicken to a plate and pat dry with a paper towel. Season with paprika, salt, garlic powder and pepper. Rub to evenly coat the chicken.
Heat olive oil in a large deep skillet or Dutch oven with a lid over medium-high heat. Sear the chicken for about 3 minutes on each side until golden and crispy. It does not need to be cooked through. Remove the chicken and set aside.
In the same pan, reduce heat to medium. Then add butter, onion, and garlic. Stir until fragrant, 1-2 minutes.
Add orzo and stir continuously for about 1 minute.
Add the chicken broth and lemon juice. Bring to a boil.
Reduce heat to low and stir in the cream, salt and pepper.
Add chicken thighs back on top of the orzo, top with asparagus pieces (if using), cover with a lid and simmer for about 10 minutes or until orzo is tender and most of the liquid has absorbed.
Top with grated parmesan, fresh parsley and a squeeze of lemon to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 33 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...