Cooked - Lemony Lentil-spinach Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemony Lentil-spinach Stew

4.0

2 tsp. olive oil

2 cloves garlic, minced

3 cups low-sodium vegetable broth

1 cup brown lentils, picked over and rinsed

3 medium red-skinned potatoes, cut into ½-inch dice (about ½ lb.)

6 oz. baby spinach leaves

2 Tbs. lemon juice

½ tsp. lemon zest

¼ tsp. cayenne pepper

¼ cup chopped fresh mint

Heat oil in saucepan over medium heat. Add garlic, and cook 30 seconds.
Add broth and lentils, and bring to a boil.
Reduce heat, cover, and simmer 10 minutes.
Add potatoes, and cook 15 minutes, or until lentils are tender.
Add spinach, lemon juice, lemon zest, and cayenne pepper.
Cover, and simmer 2 minutes, or until spinach wilts.
Stir in mint.
Season to taste with salt and pepper.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥘Stew

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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