Cooked - Bread Dipping Oil Recipe | Restaurant-style

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Bread Dipping Oil Recipe | Restaurant-style

7.0

1 tablespoon (2-3 large cloves) minced garlic - use fresh, not the refrigerated kind in a jar! ((SEE NOTE))

1 tablespoon dried oregano

1 tablespoon dried basil

1 tablespoon dried parsley

2 teaspoons onion powder

2 teaspoons freshly cracked black pepper

2 teaspoons red pepper flakes

1 ½ teaspoons kosher salt

1 teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon garlic powder

Extra virgin olive oil

Grated Parmesan cheese, optional

Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic).
When ready to use, mix ONLY 1 tablespoon of mixture with about ½ cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese and freshly grated garlic.
Store remaining mixture in fridge for up to a week (unless you didn't use fresh garlic, then you can store dry herb/spice mixture in your pantry for up to 6 months).

Course🍤Appetizer

Diets🥕Vegetarian...

CategoryDipping Oil

Cuisine🇮🇹Italian

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 42 weeks ago

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