Christmas Margarita
  1. Coat the rim of a glass with agave

  2. Press the agave-coated rim into a mix of cinnamon, salt, and sugar

  3. In a cocktail shaker, combine 1.5 shots tequila, 1.5 shots light cranberry, 1 shot coconut milk, 0.5 shot triple sec, and 0.5 shot lime juice

  4. Stir well

  5. Serve over ice in the rimmed glass

  6. Garnish with a rosemary sprig and a few cranberries

  7. For batched version: combine 270ml tequila, 270ml light cranberry, 180ml coconut milk, 90ml triple sec, 90ml lime juice, and 100ml water

  8. Stir the batched mixture well and chill in the fridge for at least 2 hours (or freeze if in a rush)

  9. Serve over ice with festive rim, rosemary, and cranberries

Course🍹Beverage

Diets🥕Vegetarian🌾Gluten-free...

Category🍹Cocktail

Cuisine🇲🇽Mexican

Occasions🎉Celebration🎉Holiday

Season❄️Winter

DifficultyEasy ⏰ 5m

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