Blackberry Cobbler

4 cups fresh blackberries ((or substitute with raspberries, blueberries, diced strawberries, or mulberries))

¼ cup melted salted butter

½ teaspoon lemon juice

2 tablespoons brown sugar ((depending on the sweetness of your berries))

1 cup granulated sugar

¾ cup all purpose flour + 2 tablespoons, divided

¼ teaspoon salt

2 teaspoon baking powder

¾ cup whole milk ((or sub with 2% milk))

Preheat oven to 350°F (180°C).
In a large bowl, gently toss berries with butter and lemon juice. In a small bowl, combine brown sugar and 2 Tablespoons of flour. Gently stir into berry mixture.
Pour berries into the bottom of a greased 8-inch x 8-inch baking pan.
In a separate bowl, whisk together the granulated sugar, ¾ cup flour, salt, baking powder, and milk. Pour the batter over top of the fruit.
Bake for approximately 45 minutes, or until golden brown and firm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m