Cook pasta until al dente, drain, and set aside.
Season chicken with salt and pepper.
Sauté chicken in oil and butter until cooked. Remove and set aside.
In the same pan, sauté garlic for 30 seconds.
Add broth, cream, honey, soy sauce, and pepper flakes. Simmer until thickened.
Return chicken, stir to coat.
Add Parmesan, mix until creamy.
Add pasta, toss everything together.
Garnish with parsley and extra cheese. Serve hot!
