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Preheat the oven to 430 degrees.
Slice the garlic super thin.
In a pie plate also baking dish, season the snapper with salt and pepper evenly.
In a small bowl add the bread crumbs, sliced garlic, butter, and oil.
Evenly spread over each piece of fish.
Bake for around 15 minutes or until the top is nicely browned.
Note: fish using an internal instant-read thermometer should be at 137 degrees.
Let stand for 5 minutes before serving.