Slow Cooker Mongolian Beef
  1. Slice flank steak into thin strips.

  2. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.

  3. Place in the slow cooker.

  4. Add minced garlic, soy sauce, water, brown sugar and carrots to slow cooker. Stir ingredients.

  5. Cook for high 2-3 hours or on low 4-5 hours until cooked throughout and tender.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 8h

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