4 Ingredient Protein Bagels
  1. Combine 2 cups flour, 1 tsp baking powder, and ¼ tsp salt

  2. Mix all dry ingredients together

  3. Add 2 cups plain non-fat greek yogurt

  4. Knead dough together

  5. Roll into balls

  6. Form into bagels

  7. Add egg wash and toppings

  8. Bake at 350°F for 20 minutes

  9. Finish with 5 minutes on the broiler

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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