Cooked - Chicken Burrito Casserole

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Burrito Casserole

8.0

10 oz can mild red enchilada sauce

½ cup chicken broth

½ cup sour cream

4 oz can mild green chiles, undrained

1 oz packet taco seasoning

3 cups cooked chicken (diced or shredded)

14 oz can black beans, drained and rinsed

1½ cups cooked rice (white or brown)

1 cup corn (canned or frozen)

1 red bell pepper, diced (or use diced tomato)

1½ cups cheddar cheese (divided)

1½ cups Monterey Jack cheese (divided)

4 (8-inch) flour tortillas

3 tbsp chopped cilantro (optional for garnish)

Preheat oven to 350°F and grease a 9×13-inch baking dish.
In a large bowl, mix enchilada sauce, chicken broth, sour cream, green chiles, and taco seasoning until smooth.
Add cooked chicken, black beans, rice, corn, and diced red bell pepper. Stir well to combine.
Layer two tortillas at the bottom of the baking dish.
Spread half of the chicken mixture over tortillas and top with ¾ cup each of cheddar and Monterey Jack cheese.
Repeat layers with remaining tortillas, filling, and cheese.
Cover with foil and bake for 20 minutes until hot and bubbly.
Let rest for 5 minutes. Top with cilantro before serving, if using.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 30 weeks ago

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