Cooked - 30-Minute Marinara

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

30-Minute Marinara

4.0

3 tablespoons olive oil

½ sweet onion, finely chopped

Salt

Pinch of red pepper flakes (optional)

1 teaspoon dried oregano

1 can (28 ounces) crushed tomatoes

1 jar (24 ounces) tomato passata* (or tomato sauce)

3 garlic cloves

2 tablespoons nutritional yeast (nooch)

¼ cup red wine (optional), whatever you'd pair with the sauce is fine

Salt

In a large pot, warm up the oil over medium-high heat. Add the onion and a pinch of salt and cook until they start to look golden in some spots, 8 to 10 minutes.
Sprinkle in the pepper flakes (if using) and oregano and cook for another minute more. Stir in the crushed tomatoes and passata and reduce the heat to medium. Grab a Microplane or the smallest side of your box grater and grate the garlic cloves right into the pot as it starts to simmer.
Stir in the nooch and wine (if using) and let this simmer for 5 minutes so that the flavors can really get acquainted. Now taste and add salt or whatever you think it needs. You can let this stay warm on the stove for a while, but this is all done.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 28 weeks ago

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