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Cook the noodles according to the package instructions.
In a large bowl, combine the garlic, peanut butter, chopped peanuts, tahini, tamari, chilli oil, lime juice, water, and sesame seeds.
Whisk everything together until the sauce is creamy and glossy. Use hot water to help the fats from the tahini and peanut butter emulsify perfectly.
Add the cooked noodles and some of the chopped scallions to the bowl. Toss thoroughly so every strand is coated in that rich and creamy sauce.
Garnish with the remaining scallions and an extra sprinkle of sesame seeds. Serve immediately and enjoy.