Cooked - Crispy Miso-glazed Salmon With Asian Beurre Blanc & Soba Noodles

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Crispy Miso-glazed Salmon With Asian Beurre Blanc & Soba Noodles

1.0

1 salmon fillet (150-170g)

2 tsp maple syrup

1 tsp white miso

1 tbsp soy sauce

1 tsp sesame oil

½ tsp chilli flakes

1-2 tbsp water

Salt and pepper

1 shallot, finely sliced

¼ cup rice wine vinegar

1 tbsp mirin

1 tbsp water

1 tsp soy sauce

1 tsp white miso paste

40g cold butter, cubed

½ tsp lemon juice

1 tbsp chives, finely chopped

90g soba noodles

1 spring onion

Sprinkle of sesame seeds

In a small pan, combine vinegar, mirin, water & soy. Simmer on medium until reduced by about half. Lower heat completely.
Whisk in cold butter one cube at a time until emulsified & glossy. Finish it off with miso, lemon juice & chives. Season to taste.
Mix together the maple, miso, soy sauce, sesame oil and chilli flakes until combined.
Season with salt & pepper the salmon on both sides.
Pan-fry skin-side down in neutral oil with a protein press on top until crisp & golden. Flip & pour in sauce plus a dash of water. Cook for another 1–2 mins until lacquered.
Cook 90g soba noodles according to packet instructions in boiling water.
Drain, rinse briefly, and toss with a tiny drizzle of sesame oil.
Julienne the spring onion lengthways, transferring to an ice bath to curl up.
Plate salmon with noodles, drizzle with beurre blanc, and garnish with spring onion curls and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 20 weeks ago

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