Sort ingredients
cully
QR Code
Listen
Pdf
Mix dry ingredients (flour, sugar, salt, baking powder, and baking soda) together with a whisk to ensure no pockets of any single ingredient
In a separate bowl, combine wet ingredients (milk, vegetable oil, vanilla, apple cider vinegar, and eggs) and whisk until well combined with broken yolks
Fold wet ingredients into dry ingredients gently, mixing only 20-25 times until just combined; leave lumps intact
Heat griddle and add a generous amount of salted whipped butter, spreading it around
Using a berry spoon or similar utensil, scoop batter onto the griddle without stirring the remaining batter
Wait for bubbles to pop through the surface of the pancakes before flipping
Flip pancakes away from yourself using a plastic spatula with one quick motion
Do not press down on pancakes; let them cook undisturbed
Pancakes are done when they spring back when pressed
Transfer to plate and top with salted whipped butter and maple syrup