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magicofspice
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Place gelatin in a small bowl and add the cold water. Let it stand 5 minutes.
Warm 1 cup water or tea until hot but not boiling.
Pour hot liquid over the bloomed gelatin and stir until fully dissolved.
Add lemon juice or apple cider vinegar if desired.
Sip once cooled slightly.
Refrigerate 2–4 hours until firm, then cut into cubes.