Cooked - Chickpea Peach Salad With Honey Lime Dressing

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Chickpea Peach Salad With Honey Lime Dressing

4.0

1 (15-ounce) can chickpeas, rinsed and drained (425g)

2 ripe peaches, pitted and diced

½ cup red onion, thinly sliced (75g)

½ cup cucumber, diced (75g)

¼ cup fresh mint leaves, chopped

¼ cup crumbled feta cheese (optional) (30g)

3 tablespoons lime juice, freshly squeezed (45ml)

2 tablespoons honey (30ml)

2 tablespoons olive oil (30ml)

1 teaspoon Dijon mustard

Salt and freshly ground black pepper to taste

In a small bowl or jar, whisk together the lime juice, honey, olive oil, and Dijon mustard. Season with salt and pepper to taste.
In a large mixing bowl, combine the rinsed and drained chickpeas, diced peaches, thinly sliced red onion, diced cucumber, and chopped fresh mint leaves. If using, add the crumbled feta cheese.
Pour the honey-lime dressing over the salad ingredients. Toss gently to ensure everything is evenly coated.
For the best flavor, chill the salad in the refrigerator for at least 15 minutes before serving.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue🏞️Picnic🌞Summer

Season☀️Summer

DifficultyVery Easy ⏰ 10m

Created 49 weeks ago

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