Double-chocolate Espresso Cookies
  1. In a small heavy saucepan, melt unsweetened chocolate, 1 cup chocolate chips and butter with coffee granules; stir until smooth. Remove from the heat; set aside to cool.

  2. In a small mixing bowl, beat sugar and eggs for 3 minutes or until thick and lemon colored. Beat in the chocolate mixture.

  3. Combine the flour, baking powder, and salt; add to chocolate mixture. Stir in remaining chips.

  4. Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.

  5. Bake at 350 for 10-12 minutes or until puffed and tops are cracked.

  6. Cool for 5 minutes before removing to wire racks.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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