Adapted from @veryhungrygreek on Instagram.
Season the chicken tenders with bbq seasoning, salt & pepper.
Fry the veg in oil spray for a few minutes to often then fry the chicken until cooked.
Dip one side of the mini tortilla wraps into the sauce and set aside.
Shred the chicken then add it back into the pan along with the bbq sauce and honey, fry on high for a minute.
Mix the butter, parsley & garlic together and set aside.
Add the filling into a bowl then place the tortilla sauce side down into the pan.
Add chicken, fold over and fry on both sides until crispy, spreading over the garlic butter for the last minute and repeat for the other tacos and enjoy!
