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Preheat oven to 365F
Combine yogurt, crushed Oreos, and self rising flour in a bowl and stir/knead until you have a uniform dough ball
Lightly flour a clean surface and roll your dough ball out to ¼ inch thickness with a rolling pin
Cut the dough into a rectangle for smoother edges
Microwave Nutella for 20 seconds to make it easier to spread, and then spread on the dough, leaving about ¼ inch on each side so it doesn't ooze out
Roll the dough tightly and (optional) pop into the fridge for 30 minutes to firm the dough up a bit before cutting
To cut, I recommend using unflavored dental floss and cutting from under the dough. You can also carefully cut with a knife, but you'll likely need to re-shape your buns a bit.
Arrange buns in a greased pan (9x5 loaf pan for a half batch, 8x8 pan or 8 inch skillet for a full batch of minis) so that they're touching
Bake for 17-20 minutes (keep an eye on them), until they're just golden brown
Allow to cool for 5 minutes while you prepare your toppings.
If using confectioners glaze, combine powdered sugar and milk (or you can use a creamer, heavy cream, dairy free milk, etc) until you have a runny glaze and drizzle it over the buns. Top with extra crushed Oreos and ENJOY!