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Home Pricing Community My Recipes

Zucchini Garlic Bites

16.0

1 c shredded zucchini, drained well

1 clove garlic, grated fine

⅓ c breadcrumbs

¼ c grated Parmigiano-Reggiano cheese

1 large egg

2 tbsp. fresh chives, chopped (or 1 tbsp. dried chives)

1 tbsp fresh parsley, chopped (or ½ tsp dried parsley)

1 tsp fresh basil, chopped (or ½ tsp dried basil)

1 tsp fresh oregano, chopped (or ½ tsp dried oregano)

A pinch of salt and pepper

Tomato sauce (for dipping)

Preheat the oven to 400˚F. Prepare a baking sheet by greasing it with oil or using non-stick cooking spray.
Use a grater to shred the zucchini onto a towel then squeeze out any moisture.
Grate the cloves.
In a bowl combine the shredded zucchini, grated garlic, egg, breadcrumbs, cheese, herbs, salt and pepper.
Shape the mixture into balls. Place them on the prepared baking sheet.
Bake for 15 to 18 minutes. Until they turn golden brown.
Serve these zucchini balls with tomato sauce.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥟Appetizer

Cuisine🇮🇹Italian

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 119 weeks ago

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