Sort ingredients
uberjonas
QR Code
Listen
Pdf
Heat 1 tablespoon olive oil in a large saucepan over medium high heat. Add in the diced ½ white onion and saute for about 5 minutes until soft and translucent. Stir in 4 cloves minced garlic and cook 1 minute. Add in the 1 cup chicken broth, 2 (15 ounce cans) fire roasted diced tomatoes, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring it to a boil and simmer for about 10 minutes.
Remove from heat. Add half of the 1 cup chopped fresh basil, Use a handheld immersion blender to puree until smooth (or transfer to a blender to puree and return to the pot). Stir in the ½ cup heavy cream, taste, and add more salt and pepper if necessary.
Divide into ceramic bowls and top with a slice of 8 ounces fresh mozzarella cheese. Place under the broil setting in the oven and broil until cheese is brown and bubbly, 2-3 minutes. Garnish with basil leaves and drizzle balsamic vinegar on top.