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To a bowl or blender add the desiccated coconut, coconut milk, coconut oil and maple syrup
Stir or blend really well, if the mix is too wet add more coconut or too dry add more coconut milk
Scoop into 14 balls and use your hands to shape them so they are nice and round
Put the balls in the freezer for 15 minutes or fridge for 30 mins
Melt the chocolate in the microwave or in a bowl over simmering water
Coat the balls in the chocolate, use a fork so the excess drips off, place on a baking tray with parchment paper
Once they are all coated, place the tray in the fridge for 30 minutes
Keep in an air tight container for 1 week in the fridge if the kitchen is warm