Cooked - Creamy Chicken Tortilla Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Chicken Tortilla Soup Recipe

2.0

1 tablespoon olive oil

1 small yellow onion, diced

6 cloves garlic, minced

3 tablespoons taco seasoning

1 tablespoon tomato paste

2 cups shredded rotisserie chicken

15-ounce can black beans, drained and rinsed

15-ounce can corn, drained

10-ounce can Rotel diced tomatoes with green chilies

28-ounce can enchilada sauce

2 cups V8 or other brand vegetable juice

1 cup heavy cream

Kosher salt

Fresh cracked black pepper

Garnish with tortilla strips, sour cream, cilantro, and green onion

Heat olive oil in a large pot over medium-high heat.
Add onion and cook, stirring frequently for about 4 minutes.
Add 6 cloves minced garlic, 3 tablespoons taco seasoning, and 1 tablespoon tomato paste. Cook, stirring frequently, for another minute.
Add a couple splashes of vegetable juice to the pot to deglze the pan, scraping all the yummy bits off the bottom.
Add 2 cups shredded chicken, 1 can black beans, 1 can corn, 1 can Rotel tomatoes, 28-ounce can enchilada sauce, and remaining V8 (vegetable juice) along with a few large pinches of salt and pepper.
Cover the pot and bring to a simmer over medium-high heat.
Reduce heat to low and gently simmer for about 10-15 minutes.
Stir in heavy cream and season to taste with salt and pepper.
Garnish with tortilla strips, sour cream, cilantro, and green onion. Enjoy!
If you loved this recipe, leave a 5-star rating and review below!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 76 weeks ago

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