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Shred the cheese using a coarse shredder.
Using a food processor, add the shredded cheese, butter and flour; pulse until well combined.
Add water and continue pulsing until dough comes together.
Shape the dough into a disc and wrap with plastic wrap; refrigerate for 1 hour.
Preheat oven to 350°F.
Line two baking sheets with parchment paper; set pans aside.
Divide the dough into 2 equal pieces. Working on a lightly floured surface, roll each piece into a 10”x12” rectangle. (Note: For crackers with additional crispness, feel free to roll the dough out a bit thinner.)
Using a pizza cutter or sharp knife, cut the dough into 1” squares; place squares on prepared baking pans.
Use a wooden skewer, poke a hole into the center of each square. (Note: This step is optional!)
Bake for 15-20 minutes, or until the edges of the crackers begin to turn golden brown.
Remove pans from oven and let cool.