High-protein Greek Yogurt Pizza
  1. Mix 90g Self Raising Flour with 90g 0% Fage Greek Yoghurt to form dough

  2. Spread 30g Tomato Puree on the dough as base

  3. Top with 1 Cheesestring, 30g 30% Fat Free Cheese, and 17g Protein Cheese

  4. Cook chicken breast (140g) and add to pizza

  5. Drizzle with BBQ Sauce

  6. Bake at 180° for 15 minutes

  7. Remove baking paper halfway through cooking to help the bottom crisp up

  8. Serve and enjoy

Course🍽️Main Course

Diets🥩Carnivore...

Category🍕Pizza

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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