Mix 90g Self Raising Flour with 90g 0% Fage Greek Yoghurt to form dough
Spread 30g Tomato Puree on the dough as base
Top with 1 Cheesestring, 30g 30% Fat Free Cheese, and 17g Protein Cheese
Cook chicken breast (140g) and add to pizza
Drizzle with BBQ Sauce
Bake at 180° for 15 minutes
Remove baking paper halfway through cooking to help the bottom crisp up
Serve and enjoy