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322 kcals (without yoghurt/toppings) • 470 kcals (with yoghurt/toppings)
Mash the banana and mix in the oats, egg and cinnamon. You can add some yoghurt to make it creamier.
Spray a pan with oil and add the oat mixture. Flatten and spread it down with a spoon. Cook for 3-4 minutes.
Then break up the mixture with a spatula and start scrambling it. Cook for another 2-3 minutes until golden brown.
Serve with some yoghurt, berries and almond butter.