Protein Bagels Using Greek Yogurt And Flour

1 cup self-rising flour (or make your own: mix 1 cup all-purpose flour + 1 ½ tsp baking powder + ¼ tsp salt)

1 cup plain Greek yogurt (preferably thick, like 2% or full-fat)

1 egg (for egg wash, optional)

Sesame seeds (optional topping)

Everything bagel seasoning (optional topping)

Poppy seeds (optional topping)

Coarse salt (optional topping)

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix the dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon or spatula until a dough starts to form.
Knead the dough: Transfer the dough to a lightly floured surface and knead for about 1-2 minutes, until smooth and not sticky. Add a bit more flour if needed.
Shape the bagels: Divide the dough into 4 equal pieces. Roll each piece into a rope (about 6-7 inches long) and connect the ends to form a bagel shape. Place them on the prepared baking sheet.
Add egg wash and toppings (optional): Beat the egg in a small bowl and brush it over the top of each bagel. Sprinkle with your favorite toppings.
Bake the bagels: Bake for 20-25 minutes, until the bagels are golden brown. If you want a crispier texture, broil them for an additional 1-2 minutes.
Cool and enjoy: Let the bagels cool slightly before serving.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥯Bagel

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m