Cooked - Pink Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pink Pancakes

1.0

½ block silken tofu

½ cup frozen raspberries

¼ cup milk

1 tbsp flax seeds

1 banana

1 cup buckwheat flour

1 tsp baking powder

Pinch of salt

2 tsp maple syrup

1 tbsp beetroot powder (optional for extra pink colour but works without it too)

Oil for frying the pancakes

1.5 tbsp cashew butter

Pinch of cinnamon

½ tsp vanilla

1-2 tsp maple syrup

Water to thin

High-protein greek yoghurt (optional topping)

Raspberries (optional topping)

Coconut flakes (optional topping)

Blend the silken tofu, milk, frozen raspberries, banana, beetroot powder and maple syrup in a blender until smooth.
In a bowl, mix the flour, baking powder, pinch of salt, flax seeds. Pour in the raspberry mixture and mix well. Add a splash more milk if too thick.
On medium heat, fry the pancakes in a little oil - takes around 1-2 minutes each side.

Course🥞Breakfast

Diets🌱Vegan...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 8 weeks ago

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