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Begin by cleaning enough strawberries for 350 grams.
Then add the sugar with the lemon juice, the glucose and the Stab2000.
Now blend it till smooth.
Once smooth add the cream and blend it for another 10 seconds.
Then pass it through a fine sieve.
Tap the side of the sieve to speed up the process.
Let it rest in your fridge before pouring it into your ice cream machine and turn it into an ice cream machine.
If you want to serve the ice cream on its own keep it in a freezer that’s -12 °C (10 °F) so it stays nice and flexible.