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dorioakes
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In a small bowl, whip egg whites until frothy. Stop before firm.
Stir in zucchini, riced radishes, cheese and seasonings.
Shape into patties (recipe makes 6).
Heat a skillet over medium high heat, drizzle with olive oil.
Sear each side until browned, reduce heat to medium low and cook about 3-5 more minutes.
To bake: preheat oven to 425, oil a muffin tin and pack mixture into each cup. Bake for 15 minutes or until browned and set up.
To rice radishes: boil radishes until fork tender take care not to over boil or they will be mushy. Press through a ricer. If you don't have a ricer simply pulse in a food processor.