Barley, Black Bean, And Corn Burritos
  1. Place first 11 ingredients in a 3- to 4-quart electric slow cooker; stir well. Cover and cook on LOW for 4 hours or until barley is tender and liquid is absorbed. Stir in ¼ cup cilantro.

  2. Heat tortillas according to package directions. Spoon ⅔ cup barley mixture down center of each tortilla. Sprinkle each with 1 ½ tablespoons cheese; roll up. Place 1 cup lettuce on each of 8 plates; top each with 1 burrito. Spoon 1 tablespoon salsa and 1 tablespoon sour cream over each serving. Sprinkle with additional cilantro, if desired.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Burrito

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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