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In a bowl, mix sesame oil, olive oil, soy sauce, beef broth, and brown sugar.
Freeze mixture with all ingredient together in freezer bag or container. (Can freeze broccoli separately or have package of frozen broccoli available for day of cooking)
From frozen, saute ingredient to release liquid. Cook on high pressure for 10 minutes + 10 minutes natural release.
Serve over rice.
Place Instant pot on Saute. Pour in olive oil and Sesame Oil; add chopped onion and garlic, and cook until soft and translucent.
Add thinly sliced steak to the Instant Pot and brown the meat.
Continue Cooking on saute until beef is brown, then add beef broth.
Stir in brown sugar and soy sauce until dissolved.
Cook on high pressure for 10 minutes. After pressure cooking, do a manual release. This allows the steam to release naturally and gives the meat time to become more tender.
While beef is pressure cooking, steam your broccoli.
Place Instant Pot on Saute, make a cornstarch slurry (Mix 2 tbsp water with one tbs cornstarch), and add it to the pot.
Continue cooking on saute until you have the desired thickness.