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Preheat oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl, whisk together almond flour and rolled oats.
Add chopped cranberries, lightly beaten egg, honey, and melted coconut oil and mix together until just combined.
On a lightly floured surface, roll dough out to a ¼-inch thick round. Cut out cookies using cookie cutter of any shape.
Place cookies on parchment paper-lined baking sheet. Be sure to re-roll any dough scraps to cut out as many cookies as you can
Bake for about 12-15 minutes, until treats are turning golden around edges.
Let cookies rest in in pan for about 5 minutes before moving to wire racks to cool completely.