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Place first 7 ingredients in bread pan and select dough cycle.
When cycle is finished, turn dough onto a floured countertop or cutting board (use flour sparingly).
Gently roll and stretch dough into a 24 inch rope.
Grease two 8 inch pie pans or one 13x9 pan.
With a sharp knife, divide dough into 24 pieces.
Shape into balls; place into prepared pans.
In small bowl, combine butter and garlic; pour over rolls.
Sprinkle with parmesan cheese.
Cover and let rise for 30-45 minutes until doubled.
Bake at 375º for 10-15 minutes until golden brown. Remove from oven, cut apart, and serve warm.