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Preheat the oven to 325F
Melt peanut butter and butter in the microwave for about 30 seconds. Mix in the honey, discard, and vanilla extract in a large bowl.
Then mix in brown sugar, rolled oats, and salt. Fold in chocolate chips.
Line a 9x9" pan with parchment paper. Dump the mixture into the pan. Using a piece of parchment paper, press the mix into the pan to create an even layer.
Bake for 25 minutes at 325F.
After it has baked, remove it from the pan by lifting the parchment paper and let cool. Once it has cooled, cover and place in the fridge for at least an hour or more.
Cut into 12 equal bars. Wrap individually with plastic wrap or beeswax or store in an airtight container.