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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cinnamon Swirl Bread

1.0

5 cups all purpose flour

1 ¾ cup warm milk

¼ cup sugar

¼ cup neutral oil

4 tsp instant yeast

2 tsp salt

½ cup soft butter

½ cup brown sugar

4 TBS flour

4 tsp cinnamon

Vanilla extract/paste

1 egg

A little water

Pinch of salt

Knead the dough ingredients on stand mixer or by hand for 7 minutes.
Remove dough from bowl, lightly oil the bowl and place dough back in.
Cover and let rise til doubled in size about 1 ½-2 hours.
Divide dough into two.
Roll into a rectangle and spread half the filling.
Roll into a log, slice down the middle and twist the two pieces with the cut side up.
Place in parchment or silicone lined bread loaf pan.
Cover and let rise 45 minutes.
Brush top with egg wash (1 egg scrambled with a little water and pinch of salt).
Bake at 375° for 30 minutes.
Cover with foil and bake an additional 10-15 minutes until internal temp reaches 190°.
Remove from pan to let cool completely before slicing.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 4 weeks ago

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