Cooked - Chicken Alfredo Ravioli Skillet

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Alfredo Ravioli Skillet

8.0

2 tablespoons butter

1 cup mushrooms (optional, sliced)

2 cloves garlic ( minced)

¼ teaspoon salt (or more to taste)

⅛ teaspoon black pepper

2 cups chicken breast (cooked and diced)

2 cups spinach (optional -chopped)

24 ounces cheese ravioli (fresh or frozen- cooked and drained)

4 ounces cream cheese (room temperature)

15 oz Alfredo sauce

2 tablespoons basil (chopped)

1 ½ cups milk

½ cup heavy cream

½ cup butter

4 ounces cream cheese (softened)

6 ounces Parmesan cheese (grated)

1 pinch nutmeg (grated)

Cook the ravioli and drain - set aside.
Melt the butter in a saucepan.
Add the salt and pepper.
Saute the garlic and mushrooms until they soften.
Add the cream cheese and stir until blended.
Whisk in the Alfredo sauce (or the milk, cream, nutmeg, pepper, and Parmesan if you're using that)
Whisk until smooth.
Stir in the chicken breast, cooked ravioli, and spinach.
Simmer for about 2 minutes just to allow the flavors to blend and the spinach to soften.
Sprinkle basil on top before serving.
Heat the milk, cream, butter, and cream cheese whisking until smooth.
Remove from heat and whisk in Parmesan and nutmeg until smooth.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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