Cooked - Provençal Bean Gratin With Tomatoes, Courgette + Mozzarella

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Home Pricing Community My Recipes

Provençal Bean Gratin With Tomatoes, Courgette + Mozzarella

1.0

4 tbsp olive oil, plus extra for drizzling at the end

1 medium onion, diced

Small bunch rosemary (half chopped + prettier leaves saved to top at the end)

2 tbsp tomato purée

8 garlic cloves, diced

400g cherry tomatoes, halved

2 medium courgettes, sliced lengthways into 1cm slices

1.5tbsp dried oregano

2 tsp ground paprika

2 tsp ground cumin

Small pinch chilli flakes, optional

200ml veg stock

250g beans (I used a mix of chickpeas + borlotti beans)

60g grated Parmesan (plus 10g to top dish)

1 ball mozzarella

Salt + pepper

Preheat the oven to 200C degrees.
Use a 20cm by 30cm baking dish.
Set a large frying pan to medium to high heat + add 3 tbsp olive oil followed by the onion + chopped rosemary.
Fry for 3mins + then add the tomato purée + stir for 1 min before adding in the garlic + another spoon olive oil.
Fry together for 2mins.
Then pour in the cherry tomatoes, courgettes, oregano, 3 spices + veg stock.
Stir well + season with salt + pepper.
Simmer with the lid on for 10mins.
Next, mix in parmesan + beans before pouring into the baking tray.
Grate over 10g cheese, tear over mozzarella + season again.
Stick in a few rosemary leaves on top + drizzle with a last bit of olive oil.
Bake on the top shelf of the oven for 10mins + then turn to grill setting + char for 4-5mins.
Serve straight away!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created last week

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