Roasted Garlic Soup
  1. Slice the tops off the garlic bulbs. Season with salt, pepper + olive oil. Cover in foil + roast in the oven at 180 Celsius for 30-40 mins until golden + soft.

  2. Dice the onion + potato. Pick down the thyme leaves too.

  3. In a saucepan, add a splash of oil + melt the butter on a medium high heat.

  4. Add the onion + potato with a pinch of salt. Cook until softened for 10 mins.

  5. Add the thyme + squeeze the roasted garlic cloves in too.

  6. Cover with vegetable stock and + leave to simmer for 10 mins.

  7. Transfer to a blender + blitz until smooth, adding your cream gradually.

  8. To serve, finely chop chives. Ladle the soup into bowls. Finish with a swirl of cream, chilli oil if using + chives. Enjoy with hot buttered toast!

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍲Soup

Cuisine🇫🇷French

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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