Red Cabbage Slaw For Tacos

¼ cup plain Greek yogurt

2 tablespoons (about 1 lime) lime juice (freshly squeezed)

1 tablespoon olive oil

1 teaspoon honey

1 small clove garlic (grated or finely minced)

¼ teaspoon kosher salt

2 ½ cups (about ¼ head) red cabbage (shredded)

¼ cup (about 1 whole) shallot (thinly sliced)

¼ cup cilantro (roughly chopped)

In a large mixing bowl, combine the yogurt, lime juice, olive oil, honey, garlic, and kosher salt. Whisk them together until the mixture is smooth.
Add the shredded red cabbage, thinly sliced shallot, and chopped cilantro to the bowl with the dressing.
Toss the vegetables together with the dressing until evenly coated.
You can serve the slaw immediately, or for the best flavor, cover the bowl and chill it in the refrigerator for about 30 minutes to allow the flavors to meld together.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategorySlaw

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyVery Easy ⏰ 15m