How To Make Vegan Parmesan Cheese
  1. Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Be careful not to overblend or it will become a paste. Store in the refrigerator to keep fresh. Lasts for several weeks.

  2. I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It’s also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions👨‍🍳Cooking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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